Delightful Tosha... indian sweet treats

Ingredients:

• 1/2 cup all purpose flour
• 1/4 tsp baking soda
• 1/4 cup oil
• 1/4 tsp salt
• 1/4 cup curd [yog]

For the Syrup

• 1 cup sugar
• 1/2 cup water

Cooking Procedure

Sieve the plain flour, salt n soda together. Now alternatively add a spoonful of oil and curd into the mixture and knead into a stiff dough. Make long thin rolls of 1.5 inch long.

Deep fry these rolls till honey brown

For the syrup,dissolve the sugar in water and boil the syrup till it to a thick consistency(two thread consistency).

Put 4 to 5 toshas at a time into the vessel and stir the syrup. 

Remove the toshas n let it cool then store in airtight containers.